GETTING MY CHICKEN TIKKA ROTI ROLL RECIPE TO WORK

Press and Puff: Carefully press the sides with the paratha by using a spatula through cooking to help you it puff up and cook the inside.Melt the butter in the same pan. Fry the onions right up until tender (about three minutes) whilst scraping up any browned bits caught on The underside of your pan. Assemble Kathi Roll: Unfold 2 teaspoons of chut